Braised Sticky Legs

Braised Sticky Legs

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Ingredients: 

• 1.5kg chicken drumsticks
• 1 large brown onion, peeled and cut into wedges
• 4 cloves garlic, peeled and finely sliced
• 250ml Kikkoman Japanese BBQ Katsu-style sauce
• 1 cup chicken stock
• 4 spring onions, sliced
• Steamed Asian greens, to serve

 

Japanese Barbecue Marinade and Stir Fry Sauce (Katsu Style)

40 minutes

15 minutes

Method: 

1. Preheat oven to 160 deg C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat. Cover pan with foil and bake for 45-50 minutes or until meat is tender.
2. Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm. Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened.
3. To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce.