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Chocolate Brownie Slice


  • 250g butter
  • 200g dark chocolate, coarsely chopped
  • 1 3/4 cups (350g) tightly packed brown sugar
  • 4 eggs, lightly beaten
  • 2 tsp Kikkoman Naturally Brewed Soy Sauce
  • 1 1/3 cups (200g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/4 tsp baking powder
  • Fresh berries, vanilla yoghurt or ice cream (optional) to serve

Kikkoman sauce used in this recipe

Cook time
Prep time

Chocolate Brownie Slice


  1. Melt butter and chocolate in a small saucepan over a low heat, stirring, until melted and smooth.
  2. Place sugar, eggs and soy sauce in a large bowl. Add melted chocolate and mix until combined.
  3. Sift flour, cocoa and baking powder over the chocolate and stir to combine.
  4. Pour mixture into a 23cm square cake tin lined with baking paper and bake in a moderate oven (180°C/fan forced 160°C) for 30-35 minutes or until set. Cut into serving size squares.
  5. Serve warm or cold with fresh berries, vanilla yoghurt or ice cream if desired.
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