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BBQ Honey Pork Fillet


  • 700g pork fillet
  • 2 cloves garlic, crushed
  • 1/2 cup Kikkoman Honey & Soy Marinade & Stir Fry Sauce
  • 1/4 cup coriander leaves
  • 1 small chilli, finely chopped

Kikkoman sauce used in this recipe

1hr 30min
Cook time
Prep time
1hr 10min

BBQ Honey Pork Fillet


Step 1.
Place pork in a large flat non-metallic dish. Combine Honey Soy Marinade and garlic and pour over pork, turning to coat. Cover and refrigerate for 1 hour to marinate. Just before cooking, pat dry with paper towels to help prevent burning.

Step 2.
Preheat barbecue grill to medium-high, and cook pork for about 7 minutes each side or until done to your liking. Set pork aside to rest for 5 minutes, then carve into slices.

Step 3.
Place on a serving platter and garnish with coriander leaves and chilli.

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