300g wide & flat wheat noodles
1/4 cup natural smooth peanut butter
3 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tbsp Chinese black vinegar
1 packed tbsp brown sugar
1 tsp chilli flakes
1/2 tbsp chilli oil
1 tbsp sesame oil
1/4 cup hot water
Optional: Splash of dark soy (for colour)
Pan fried tofu
Thinly sliced cucumber
Toasted sesame seeds
Roasted peanuts, chopped
Kikkoman sauce used in this recipe
4 Cook time
5mins Prep time
Spicy Peanut Noodles
- Cook noodles according to packet instructions. Drain, rinse well with cold water and set aside.
- In the meantime, combine your peanut butter, soy sauce, vinegar, sugar, chilli flakes, chilli oil, sesame oil and hot water into a bowl. Mix well.
- Add the noodles and sauce into a large bowl and mix until well coated.
- Divide into portions and top with tofu, cucumber, sesame seeds, peanuts, green onions and chilli oil. Serve immediately!