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Prawn & Snow Pea Dumplings with Chilli Dipping Sauce


  • 250g fresh snow peas, finely chopped
  • 500g green prawns, remove shell and deveined (without the shell = 250g)
  • 2 tbsp. fresh ginger, grated
  • 1 tbsp. Kikkoman Naturally Brewed Gluten Free Soy Sauce
  • 1 tbsp. rice vinegar
  • 1 tsp. sesame oil
  • 1 egg, beaten
  • 20-30 egg wonton wrappers

Dipping Sauce

  • 1/4 cup Kikkoman Tamari Soy Sauce
  • 4 tbsp. of finely chopped coriander
  • 1 small fresh chilli
  • 2 tsp. of honey
Cook time
Prep time

Prawn & Snow Pea Dumplings with Chilli Dipping Sauce


  1. In a food processor add the prawns, ginger, soy, vinegar, and sesame oil, and pulse till roughly mixed, transfer into a large bowl.
  2. Steam or blanche the snow peas till soft and mix will the prawn mixture.
  3. Place 1 tsp. of the filling in the centre of each wonton wrapper and brush edges with a little water; fold over into a triangle, pressing edges together to form a dumpling. Place a baking paper lined tray.
  4. Line a steamer with baking paper and place over a pan of boiling water. Steam the dumplings for 5 minutes or until filling is cooked and wrappers tender.
  5. Mix all of the dipping sauce ingredients together and serve on a platter with the dipping sauce in the middle.
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