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Barbecue Chicken & Apricot Skewers


  • 5 single chicken breasts fillets, cut into 2.5cm cubes
  • 1/2 cup Kikkoman Honey Soy Marinade and Stir Fry Sauce
  • 2 cups dried apricots
  • 2 red capsicum, cut into 2.5 cm squares
  • Extra Kikkoman Honey Soy Marinade and Stir Fry Sauce

Kikkoman sauce used in this recipe

1hr 45mins
Cook time
Prep time
1hr 20mins

Barbecue Chicken & Apricot Skewers


  1. Place chicken in a flat non-metallic dish. Pour over Honey Soy Marinade, place in refrigerator and marinate for 1 hour, turning once.
  2. Remove chicken from marinade and pat dry with paper towels to prevent burning. Discard marinade.
  3. Thread chicken, apricots and capsicum alternately on 1 skewer. Repeat to make 12 skewers. Preheat barbecue grill on medium heat. Cook skewers for about 3-4 minutes each side or until chicken is cooked through, basting from time to time with the extra marinade.
  4. Serve immediately.

Note: do not baste the chicken with the sauce it was marinated in. Raw chicken can contain harmful bacteria.

Key tip

As an alternative, you can marinate the chicken in Kikkoman Teriyaki Marinade & Stir Fry Sauce, Or Kikkoman Japanese BBQ marinade & Stir Fry Sauce.

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