Garlic Soy Spaghetti

TOTAL TIME

30mins

Kikkoman Soy Sauce brings extra depth and flavour to this easy pantry pasta!

Ingredients

500g dry spaghetti

60g unsalted butter

15 medium garlic cloves, minced or smashed in a mortar & pestle

3 tablespoons Kikkoman Naturally Brewed Soy Sauce

1 tablespoon oyster sauce

1 tablespoon sugar

30g grated Parmesan or Pecorino cheese

Thinly sliced spring onions (optional)

Method

Boil: Cook spaghetti until al dente. Drain, reserving some pasta water.
Melt: Melt butter in a large pan over medium heat.
Sauté: Add minced garlic. Sauté gently until fragrant & soft, without burning.
Sauce: Stir in Kikkoman Soy Sauce, oyster sauce & sugar. Simmer for a minute.
Toss: Add cooked spaghetti directly to the pan. Toss vigorously to coat every strand.
Sprinkle: Add grated cheese, tossing continuously.
Adjust: Splash in a little reserved pasta water if needed to create a glossy sauce.
Serve & Enjoy: Transfer to plates and top with sliced spring onions & extra cheese (to taste).

Products used

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