Kiwi Soy-Braised Kangaroo Casserole with Mash Potato

Method

1. Preheat oven to 180 deg C
2. In a large, heavy-based frying pan heat 2 teaspoons of oil over high heat. Add onion, mushrooms and garlic and sauté for 5 minutes, or until soft. Transfer to a large, ovenproof dish (with lid). Add pureed kiwi fruit to kangaroo and marinate for 5 mins.
3. Once kangaroo and kiwi have marinated lightly coat the meat in flour. Heat remaining oil in a frypan and cook meat, in batches, until well browned. Transfer to a dish with onion mixture.
4. To the frying pan add tomato, wine, soy sauce and capsicum and gently bring to a boil. Now add this to the casserole dish and stir till combined.
5. Place in the oven for between 1.5 hours (kangaroo) – 2 hours (beef). Remove lid and cook for a further 30 minutes, or until meat is tender.
6. To serve place casserole on top of the mash and add herbs and seasoning to taste.