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Tomato & Basil Shooters


  • 100mL vodka
  • 1/4 cup finely chopped basil
  • 1/2 tin (200g) diced tomatoes
  • 1/4 small red capsicum, peeled, seeded and chopped
  • 1 tablespoon red onion, finely chopped
  • 2 tablespoons (40mL) lemon juice
  • 1 tablespoon (20mL) Kikkoman Teriyaki Marinade & Sauce
  • 1/2 teaspoon salt
  • 10 ice cubes
  • Tabasco Sauce (to taste)
  • Optional: 16 fresh oysters

Kikkoman sauce used in this recipe

Prep time

Tomato & Basil Shooters


  1. Place all ingredients except vodka and oysters in a blender with 10 ice cubes and blend until smooth.
  2. Add vodka and process until combined.
  3. Divide mixture among the 8 shot glasses. Top each glass with an oyster if using.

Key tip

This recipe can be made up to 2 days before, omitting the oysters which can be added just before serving.

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