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Teriyaki Prawns


  • 2 tablespoons rice bran oil
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • 1 tablespoon caster sugar
  • 1 tablespoon Kikkoman Teriyaki Marinade & Stir Fry Sauce
  • 24 green king prawns, peeled and deveined, leaving tails intact

Kikkoman sauce used in this recipe

Cook time
Prep time

Teriyaki Prawns


  1. Whisk together the marinade ingredients. Place the prawns in a flat non-metallic dish and pour over the marinade mixture. Cover, and place in refrigerator for 1/2 hr.
  2. Preheat the barbecue on high. Remove prawns from marinade, and pat dry with paper towel to prevent burning. Place on pre-heated barbecue, turning and basting occasionally with the Marinade. Cook for about 3 minutes or until prawns begin to curl and change colour.
  3. Transfer to a serving dish. Serve immediately.
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