RECIPES
Looking for a delicious way to enjoy our products?
Try this easy and flavorful recipe! Made with fresh ingredients and simple steps, it's perfect for any occasion. Whether you're cooking for yourself or sharing with loved ones, this dish will bring joy to your table.
Give it a try and discover a new favorite!
DISH IT UP favourites
Here are some of our most popular dishes, from quick and easy dinners, beautiful desserts or simple sides. Or you can search for more recipes right here.
PRODUCTS
Naturally Brewed Soy Sauce
Kikkoman Soy Sauce is naturally brewed for months, developing a rich, complex flavor. It contains no artificial additives, MSG, or GM ingredients, ensuring authentic quality.
Naturally Brewed Soy Sauce
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes
Naturally Brewed Soy Sauce
Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.
Thick Teriyaki
A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.
Gyoza Dumpling Dipping Sauce
Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made with naturally brewed gluten-free soy sauce, delivering authentic Japanese flavor. Perfect for gyoza, dumplings, and dipping—ready to use!
Naturally Brewed Soy Sauce
Kikkoman Soy Sauce is naturally brewed for months, developing a rich, complex flavor. It contains no artificial additives, MSG, or GM ingredients, ensuring authentic quality.
Naturally Brewed Soy Sauce
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes
Naturally Brewed Soy Sauce
Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.
Thick Teriyaki
A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.
Gyoza Dumpling Dipping Sauce
Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made with naturally brewed gluten-free soy sauce, delivering authentic Japanese flavor. Perfect for gyoza, dumplings, and dipping—ready to use!
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ABOUT SOY SAUCE
Our soy sauce is crafted through traditional fermentation, delivering deep umami and rich aroma. A versatile condiment, it enhances various cuisines worldwide. Discover its history, production, and unique flavors on our About Soy Sauce page.
Learn more
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ABOUT KIKKOMAN
Kikkoman is a global leader in soy sauce, blending tradition and innovation for over 300 years. Committed to quality and authenticity, we bring rich umami to kitchens worldwide. Learn more about our history, values, and vision on this page.
Learn more
