Yakiniku Gluten Free Japanese BBQ Sauce

Kikkoman Yakiniku Gluten Free is a Japanese BBQ Sauce – suitable for all meats, fish, vegetarian dishes especially when cooked on a grill over an open fire – in the Japanese/Korean style. Kikkoman Yakiniku Sauce can also be used as a marinade or a dipping sauce.

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Dashi Tsuyu Japanese Soup Base Sauce

Dashi Tsuyu Japanese Soup Base Sauce is a soup base stock for Japanese soba noodles, hotpots (recommended diluting with hot/cold water) and can be used as a dipping sauce for tempura or grilled meats. It offers authentic Japanese flavours, is versatile and can be used in a variety of dishes, reducing the need for multiple...

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Kikkoman Japanese Pork Belly Video Recipe

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Teriyaki Roast Kingfish with Cucumber & Enoki Japanese Salad

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Japanese-Style Savoury Custards

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Buta No Kakuni (Japanese Braised Pork Belly)

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Yakitori Gluten Free Glaze Sauce

Kikkoman Yakitori Gluten Free Glaze Sauce is a Grilling Glaze Sauce. It is a Japanese seasoning and glazing sauce, designed to enhance the flavour of grilled chicken skewers, however, also suitable for all meats, fish, vegetarian dishes, especially when grilled on a skewer – Japanese style. Gluten Free

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Gyoza Dumpling Dipping Sauce

Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

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Makoto

We’re excited to introduce our fresh new Makoto range! We know that alot of people are enjoying cooking at home and experimenting with dishes more and more these days, and that gluten free, vegetarian, vegan and plant-based ways of eating are becoming more popular. That’s why we’ve created our Makoto range! The Makoto character stands for...

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New Everyday Recipes Cookbook

We're excited to bring you our new cookbook! Everyday recipes, is a beautiful collection of dishes you can create at home by renowned Japanese chef Hideo Dekura.
Click here to download your copy

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History of Kikkoman Soy Sauce

People around the world today appreciate and enjoy soy sauce. Let us take a look at the history of this versatile seasoning, and an even closer look at Kikkoman Soy Sauce. In both the East and West, people for centuries have sought better ways to preserve food, discovering through experience that the use of salt...

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Cooking with Kikkoman Soy Sauce

The slow brewing process of only natural ingredients (water, soybeans, wheat and salt) results in a superior soy sauce with distinct rich flavour, colour and aroma. It’s delicious on its own, but it’s what it does to your food that’s really amazing. That’s because naturally brewed soy sauce is a flavour enhancer that actually brings...

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Soy Milk Pudding with Sweet Soy Sauce Glaze

Try something different for dessert like this Japanese-inspired Soy Milk Pudding! This jiggly pudding is light, not too sweet and the saltiness from the Kikkoman Soy Sauce makes for a flavourful experience. This is an easy and delicious dessert to make that is gluten-free and vegan friendly.

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Kikkoman Story

The history of Kikkoman began when the Mogi and Takanashi families began soy sauce production along the Edo River in Noda, a small city located not far from Tokyo. For more than three centuries, the company formed by these families has created delicious, all-natural seasonings that have won prizes worldwide, including honours at the 1873...

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The Professional’s Secret for Fabulous Sauces, Marinades and Stocks

The smart foodservice professionals know the secret of fabulous sauces, stocks and marinades that are packed full of ‘umami’, the elusive fifth flavour that the Japanese describe as “more than delicious”. The key is to use Kikkoman Naturally Brewed Soy Sauce. It’s rich, mellow and complex flavour bouquet blends well with other ingredients, ensuring it...

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Why Martin Benn Chooses Kikkoman

When it comes to flavour, there’s no doubt Martin Benn is a chef who knows his stuff. After beginning his career in London at the Oak Room under Michel Lorrain, Martin learned French gastronomy, working at Landmark and Criterion under Marco Pierre White. Following his relocation to Australia, Martin worked at the famed Tetsuya’s from...

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Your ‘Must-Have’ Ingredient for Authentic Asian Cuisine

The secret’s out when it comes to imparting that authentic Asian touch to your cuisine – Kikkoman Naturally Brewed Soy Sauce is the ‘must-have’ ingredient for switched-on chefs and foodservice professionals. Adding Kikkoman Naturally Brewed Soy Sauce to your dishes is the surefire way to give them that otherwise elusive ‘umami’ – the fifth flavour...

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Hideo – Choose Kikkoman for Authentic ‘Umami’ Flavour

Sushi and Kaiseki Master Chef, author and Sydney Seafood School teacher Hideo Dekura has written books on sushi, sashimi, teppanyaki and Japanese cookery and was the 2007 recipient of the prestigious Award for Service to Japanese Food Culture. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine and has opened Culinary Studio Hideo...

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