Cooking at Home
Ingredients
- 800g pork shoulder, cut into 3cm cubes
- 2 tablespoons (40mL) vegetable oil
- Cracked black pepper, to taste
- 10 shallots, peeled and thinly sliced
- 3 garlic cloves, thinly sliced
- 5cm piece fresh ginger, sliced
- 1/2 cup (125mL) Kikkoman Honey Soy Sauce
- 1/2 pineapple, peeled and roughly chopped
Kikkoman sauce used in this recipe
Honey and Soy Marinade and Stir Fry Sauce
TOTAL TIME
hr 20min Cook time
1hr Prep time
20min
hr 20min Cook time
1hr Prep time
20min
Honey Soy Glazed Pork
Method
- Place pork in a large saucepan and cover with cold water. Place over high heat. Bring to boil. Reduce heat to low and simmer for 45 minutes or until pork is tender. Drain. Set aside
- Heat a large wok over high heat. Add oil, season with cracked black pepper to taste. Stir fry shallots, garlic and ginger for about 2 minutes until soft, taking care not to burn
- Add pork and Honey Soy Sauce. Stir fry for about 4 minutes until sauce thickens slightly and pork is caramelised. Add pineapple. Toss to combine