Cooking at Home
Honey Soy Glazed Pork


  • 800g pork shoulder, cut into 3cm cubes
  • 2 tablespoons (40mL) vegetable oil
  • Cracked black pepper, to taste
  • 10 shallots, peeled and thinly sliced
  • 3 garlic cloves, thinly sliced
  • 5cm piece fresh ginger, sliced
  • 1/2 cup (125mL) Kikkoman Honey  Soy Sauce
  • 1/2 pineapple, peeled and roughly chopped

Kikkoman sauce used in this recipe

hr 20min
Cook time
Prep time

Honey Soy Glazed Pork


  1. Place pork in a large saucepan and cover with cold water. Place over high heat. Bring to boil. Reduce heat to low and simmer for 45 minutes or until pork is tender. Drain. Set aside
  2. Heat a large wok over high heat. Add oil, season with cracked black pepper to taste. Stir fry shallots, garlic and ginger for about 2 minutes until soft, taking care not to burn
  3. Add pork and Honey Soy Sauce. Stir fry for about 4 minutes until sauce thickens slightly and pork is caramelised. Add pineapple. Toss to combine
Print this recipe