1 tsp vegetable oil
4 skin-on chicken thigh fillets
¼ cup Kikkoman salt-reduced soy sauce
1 tsp freshly ground black pepper
2 tbsp brown sugar
4 burger buns
1 tbsp melted butter
4 leaves butter lettuce
1 red onion, very thinly sliced (soaking in iced water)
Sour cream burger sauce
¾ cup sour cream
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp finely chopped chives
1 tbsp finely chopped dill
1 tbsp finely chopped parsley
Kikkoman sauce used in this recipe
4 Cook time
15mins Prep time
Soy-glazed chicken burgers with sour cream and onion
- Heat a large frying pan over medium heat and add the oil and thigh fillets, skin side down. Cook, turning frequently for about 5 minutes until well browned and nearly cooked through. Add the soy sauce, brown sugar and black pepper and turn the chicken thighs through the sauce until well coated and sticky.
- For the sour cream burger sauce, combine all the ingredients and mix well.
- Toast the buns and brush with a little melted butter. Spread the buns with a little of the sauce, top with the red onion and lettuce, and a piece of chicken.