Cooking at Home
Ingredients
2 cups thinly sliced button mushrooms
2 tbsp soy sauce
2 large pizza bases
2-3 cups mozzarella cheese
White sauce
½ cup sour cream
½ cup thickened cream
2 cloves garlic, crushed
3 tbsp grated parmesan
¼ tsp black pepper, plus extra to serve
6 thyme sprigs, leaves stripped, plus extra to serve
Kikkoman sauce used in this recipe
Naturally Brewed Soy Sauce
TOTAL TIME
30mins Serves
2 Cook time
15mins Prep time
15mins
30mins Serves
2 Cook time
15mins Prep time
15mins
Soy-Marinated Mushroom Pizza
Method
- Combine the mushrooms and the soy sauce and set aside for 10 minutes.
- For the white sauce, combine the ingredients and mix well.
- Heat your oven to 220°C. Spread the sauce over the base of the pizza and scatter with cheese. Scatter the mushrooms on top, and bake the pizza for about 10-15 minutes until cooked through and the cheese is bubbling. Top with a little fresh thyme and some more black pepper to serve.