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Soy-marinated mushroom pizza

Ingredients

2 cups thinly sliced button mushrooms

2 tbsp soy sauce

2 large pizza bases

2-3 cups mozzarella cheese

 

White sauce

½ cup sour cream

½ cup thickened cream

2 cloves garlic, crushed

3 tbsp grated parmesan

¼ tsp black pepper, plus extra to serve

6 thyme sprigs, leaves stripped, plus extra to serve

Kikkoman sauce used in this recipe

TOTAL TIME
30mins
Serves
2
Cook time
15mins
Prep time
15mins

Soy-marinated mushroom pizza

Method

  1. Combine the mushrooms and the soy sauce and set aside for 10 minutes.
  2. For the white sauce, combine the ingredients and mix well.
  3. Heat your oven to 220°C. Spread the sauce over the base of the pizza and scatter with cheese. Scatter the mushrooms on top, and bake the pizza for about 10-15 minutes until cooked through and the cheese is bubbling. Top with a little fresh thyme and some more black pepper to serve.
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