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Gluten-Free Pork Gyoza



  • 300g cooked, peeled taro*
  • 3 tsp baking powder
  • 1kg glutinous rice flour*
  • 2 tbsp. vegetable oil

Pork filling

  • 400g lean minced pork
  • 1 cup finely shredded Chinese cabbage (wombok)
  • 1 tsp sesame oil
  • 1 tbsp. Kikkoman Naturally Brewed gluten-free soy sauce**
  • 3cm-piece ginger, peeled, grated
  • 2 garlic cloves, crushed

Dipping sauce

  • 80mL (1/3 cup) Kikkoman Naturally Brewed gluten-free soy sauce**
  • 2cm piece ginger, peeled, grated
  • 1 tsp sesame oil
  • 1 red birds-eye chilli, chopped

Kikkoman sauce used in this recipe

Cook time
Prep time

Gluten-Free Pork Gyoza


  1. To make the wrappers, process taro in a food processor with 1 tbsp. salt and baking powder. With the motor running, add a little water, then a little flour. Repeat, alternating with water and flour until you have used 500mLs of water and all the flour, and mixture forms a dough. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth. Rest for 30 minutes.
  2. Roll out dough on a lightly floured surface until 2mm thick. Using a 7cm round cutter, cut the wrappers into 20 rounds.
  3. To make the pork filling, combine all the ingredients in a bowl.
  4. Spoon 1 teaspoonful of the filling into the centre of each wrapper. Brush edges with water and fold wrappers over filling, pressing edges together to seal.
  5. Heat half the oil in a large frying pan over high heat. Reduce heat to medium_high and cook half the gyozas for 1 minute or until bases are browned.
  6. Add 125mL hot water, cover and cook for 4 minutes, adding more water, if necessary.
  7. Remove from heat. Uncover and stand for 1 minute or until gyozas come away from pan easily. Repeat with remaining oil and gyozas.
  8. Meanwhile, to make dipping sauce, place all ingredients into a bowl and stir to combine.
  9. Serve gyozas with dipping sauce on the side.

Key tip

*Available from Asian food shops. An alternative to making the wrappers it to buy them pre-made from Asian Grocery.

**Kikkoman Naturally Brewed Soy Sauce can be used as an alternative to Kikkoman Naturally Brewed Gluten Free Soy Sauce

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