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Oysters with Lemongrass &  Sesame Soy Dressing


  • 24 Sydney Rock Oysters, or similar, on the half shell
  • 2 tablespoons lemon grass, finely chopped
  • 2 Spring (green) onions, white part only, thinly sliced
  • 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
  • 2 tablespoons (40mL) rice vinegar
  • 1/2 teaspoon sesame oil

Kikkoman sauce used in this recipe

Prep time

Oysters with Lemongrass & Sesame Soy Dressing


  1. To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside.
  2. Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster. Serve immediately.

Key tip

Tip: the lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed.

Tip: the dressing may be made the day before and stored in refrigerator until needed.

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