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Sweet Chilli Chicken in Lettuce Cups


  • 1 tablespoon (20mL) vegetable oil
  • 1 onion, finely chopped
  • 300g chicken mince
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 red capsicum, seeds removed and finely chopped
  • 2 teaspoons (10mL) fish sauce
  • 1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce*
  • 2 tablespoons coriander, chopped
  • 8 iceberg lettuce leaves, trimmed
Cook time
Prep time

Sweet Chilli Chicken in Lettuce Cups


  1. Heat oil in a large fry pan or wok over high heat.
  2. Add onion and cook until just soft, but not browned. Add the chicken mince, garlic and ginger and cook for about 5 minutes or until browned, breaking up lumps of mince with a fork.
  3. Add the capsicum and cook for 3 minutes more, stirring frequently. Add the fish sauce, Sweet Chilli, Ginger & Soy marinade and the coriander.
  4. To serve, spoon the chicken mixture into the lettuce cups, and place on a serving platter. Roll up lettuce to eat with your fingers.

Key tip

*Tip: You can substitute Sweet Chilli, Ginger & Soy marinade with Kikkoman Naturally Brewed Soy Sauce.

**Pork mince can be used as an alternative to Chicken mince.

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