Stir-fry Asian Herbs Sauce

A delicious blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, garlic and herbs. Perfect as a marinade or stir fry sauce for meats, poultry or vegetables. Can also be served as a pour over or dipping sauce for grilled meat or poultry.

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Hayden Quinn’s Asian Beef Nachos Video Recipe

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Asian Beef Nachos with Chilli Soy Guacamole

Try this asian twist on nachos, full of umami flavour. Loaded with beef teriyaki, melted cheese and spicy soy guacamole, the whole family will be begging for another serving !

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Kikkoman Honey & Soy Sticky Beef Skewers on Asian Greens Video Recipe

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Honey & Soy Sticky Skewers on Asian Greens

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Kikkoman Asian Stir-Fry with Tuna Video Recipe

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Spring Vegetable Salad with Asian Dressing

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Kikkoman Cape Grim Scotch Fillet with Asian Salad Video Recipe

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Slow Cooked Lamb Shanks with Asian Flavours

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Soy Marinated Flank Steak with Crispy Asian Style Salad

If you’re looking for something easy and delicious to cook, look no further than this juicy flank steak with crispy Asian style salad. This dish is so vibrant and packed full of flavour, with a punch that’ll really get those tastebuds singing!

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Kikkoman Asian Stir Fry with Tuna Video Recipe

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Asian Stir Fry with Tuna

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Barbecued Butterflied Leg of Lamb with Asian Flavours

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Oven Braised Pork Neck with Stir Fried Asian Greens

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Oven-baked Snapper with Asian Flavours and Chinese Cabbage Salad

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Asian-Flavoured Chicken Parcels with Butter Lettuce Salad

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Asian Meatballs

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Duck Rice Paper Rolls with Asian Dipping Sauce

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Your ‘Must-Have’ Ingredient for Authentic Asian Cuisine

The secret’s out when it comes to imparting that authentic Asian touch to your cuisine – Kikkoman Naturally Brewed Soy Sauce is the ‘must-have’ ingredient for switched-on chefs and foodservice professionals. Adding Kikkoman Naturally Brewed Soy Sauce to your dishes is the surefire way to give them that otherwise elusive ‘umami’ – the fifth flavour...

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Adam Liaw & Kikkoman

Masterchef winner Adam Liaw has been working with us to come up with some great recipes using the Kikkoman range. Check out how he uses Kikkoman to add an asian twist to classic recipes. Expand your cooking repertoire with his fresh meal ideas.

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Emry Jones

We’re exciting to introduce the newest addition to our Kikkoman Kitchen Excellence series, Chef Emry Jones. UK born, Emry was inspired by cooking with his father at a young age. He started working in kitchens while at school, and then went on to work at Gordon Ramsay’s restaurant Claridge’s, before setting off travelling. He now...

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Vegetarian Oyster Sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with...

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Makoto

We’re excited to introduce our fresh new Makoto range! We know that alot of people are enjoying cooking at home and experimenting with dishes more and more these days, and that gluten free, vegetarian, vegan and plant-based ways of eating are becoming more popular. That’s why we’ve created our Makoto range! The Makoto character stands for...

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Vegetarian Flavoured Oyster Sauce

Today, more and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals. This growing trend inspired Kikkoman to create our Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected...

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Mystery of Umami

All seasoned cooks have their secret ingredients they use to add that last, elusive layer of flavour to their dish that brings everything together. Asian chefs have been using naturally brewed soy sauce in this capacity for over two hundred years, and now the rest of the cooking world is catching on. Because of the...

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How to test Soy Sauce

A virtual taste test At Kikkoman, we’ve been following the same time-honored natural brewing process to make soy sauce for more than 300 years. So it should come as no surprise that we’re a company with a healthy respect for tradition. We invite you to participate in a virtual “Soy Ceremony,” to understand why this...

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Cooking with Kikkoman Soy Sauce

The slow brewing process of only natural ingredients (water, soybeans, wheat and salt) results in a superior soy sauce with distinct rich flavour, colour and aroma. It’s delicious on its own, but it’s what it does to your food that’s really amazing. That’s because naturally brewed soy sauce is a flavour enhancer that actually brings...

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Shallot Ginger Flathead with Caramelised King Mushrooms & Egg Omelette

This delicious asian inspired omelette with a seafood twist, is so tasty you’ll want to eat it for every meal.

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Sticky Soy & Pepita Crusted Ora King Salmon

A laksa-coconut sauce complements the flavours of this Asian-inspired seafood salad. This delicious dish makes a fabulous summer dinner.

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Soy & Sesame Soba Noodles

This Sesame Soba Noodles recipe makes a simple Asian side dish or an easy main meal that’s lower in salt and on the table in no time.

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Hot, Sweet & Sour Lamb Ribs

These slow cooked lamb ribs in a sticky, asian-inspired glaze make a delicious dinner or easy starter recipe. The sweet and sour sauce makes these absolutely irresistible, and a sure fire hit with family and friends.

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The Mystery of Umami

All seasoned cooks have their secret ingredients they use to add that last, elusive layer of flavour to their dish that brings everything together. Asian chefs have been using naturally brewed soy sauce in this capacity for over two hundred years, and now the rest of the cooking world is catching on. Because of the...

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Flavour Enhancement

Besides contributing directly to flavour and functionality, soy sauce’s composition also makes it useful as a natural flavour enhancer. The overall flavour experience is a combination of several concurrent reactions in the mouth. First, the molecules of various food compositions trigger receptors for the basic taste. Here, olfactory receptors transmit odour perception to the brain,...

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Kikkoman Soy Sauce Applications

Looking to boost flavour while keeping your ingredient statement clean? Discover this remarkably diverse natural enhancer that complements a wide variety of applications – not just Asian. With more soy sauce forms than any other company, Kikkoman can help you boost the flavour of virtually any product you’re developing, from soups and sauces to meats...

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