Cooking at Home
Steamed Baby Barramundi with Ginger & Coriander Soy


  • Baby barramundi, whole
  • 10g fresh ginger
  • 1/4 bunch fresh coriander
  • 4 stalks spring onion
  • 1/4 tsp sea salt
  • 50mL vegetable oil

Soy Seasoning

  • 3 tsp. Kikkoman Naturally Brewed Soy Sauce
  • 2 tsp. water
  • 1 tsp. sugar
  • 1/2 tsp. sesame oil

Kikkoman sauce used in this recipe

Cook time
Prep time

Steamed Baby Barramundi with Ginger & Coriander Soy


  1. Put a steamer on the boil.
  2. Rinse and dry the baby barramundi, and make a slash on the thickest part of its back. Set aside. Finely slice the spring onion and fresh ginger.
  3. Arrange the fish on a plate, place 2 spring onions under the fish and one slice of ginger inside the belly of the fish.
  4. When steamer is boiling, place the Barramundi within in and steam over high heat for 10 minutes.
  5. Next, make the soy seasoning in a pot and slowly bring to the boil. Once it boils, set aside.
  6. When the fish is ready, remove from the steamer and drain any liquid on the plate.
  7. Arrange the finely cut fresh ginger and spring onion over the fish and drizzle the soy seasoning over the fish.
  8. Optional: heat the vegetable oil in a pot until smoking hot, pour over the steamed fish, spring onion and fresh ginger.
  9. Garnish with sprigs of fresh coriander. Clean plate and serve.
Print this recipe

See how to make this dish