Cooking at Home
Ingredients
- 480g tuna loin
- 20g pickled ginger roughly diced
- 5 g chopped parsley
- 1 tbsp honey
- 6 tbsp Kikkoman less salt soy sauce
- 2 lime, juice one and segment one
- 2 tbsp sesame oil
- 2 tbsp sesame seeds, toasted
- 2 tbsp black sesame seeds,
- 12 slices toasted sourdough slices
- few sprigs fresh coriander leaves, to garnish
Kikkoman sauce used in this recipe
Naturally Brewed Less Salt Soy Sauce
TOTAL TIME
15min Serves
4 Prep time
15min
15min Serves
4 Prep time
15min
Soy Tuna Tartare with Sourdough
Method
- Remove and discard any dark parts from the bloodline of the tuna. Finely dice the remaining tuna and place in a large bowl. Stand the bowl on ice to keep chilled.
- Add the ginger and the chopped parsley to the tuna and mix well.
- In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted and black sesame seeds.
- When ready to serve mix together the tuna and sauce mix. Mix well.
- To serve, press the tuna tartare into a 7cm tall ring or pipe on each serving plate. Carefully remove the ring, arrange the toast and lime wedges around the tartare.