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Honey & Soy Stir Fry Beef with Beans


  • 500g beef stir fry strips
  • 4 cloves garlic, crushed
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons (40mL) sesame oil
  • ¼ cup (60mL) Kikkoman Honey & Soy Marinade & Stir Fry Sauce*
  • 2 tablespoons (40mL) vegetable oil
  • 200g snow peas, halved lengthwise
  • 200g sugar snap peas, whole
  • 4 Spring (green) onions, finely sliced (optional)
  • 1 small red chilli, sliced (optional)

Kikkoman sauce used in this recipe

Cook time
Prep time

Honey & Soy Stir Fry Beef with Beans


  1. Combine beef strips, garlic, ginger, sesame oil and Honey & Soy Marinade in a flat non-metallic bowl and marinate for 20 minutes (longer for a deeper flavour).
  2. Drain beef, reserving marinade.
  3. Heat wok over medium-high and add vegetable oil. Stir fry beef until browned, taking care not to overcook. Add both lots of peas and stir fry for 1-2 minutes. (They should still be crisp).
  4. Pour reserved marinade over the beef mixture and toss to combine. Place in a large serving bowl, or individual bowls. Top with Spring onions and chilli if desired.

Key tip

VARIATION: Substitute lamb or chicken.

VARIATION: Can use Teriyaki Marinade and stir fry sauce.

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