Cooking at Home
Ingredients
- 500g beef stir fry strips
- 4 cloves garlic, crushed
- 2 teaspoons freshly grated ginger
- 2 tablespoons (40mL) sesame oil
- ¼ cup (60mL) Kikkoman Honey & Soy Marinade & Stir Fry Sauce*
- 2 tablespoons (40mL) vegetable oil
- 200g snow peas, halved lengthwise
- 200g sugar snap peas, whole
- 4 Spring (green) onions, finely sliced (optional)
- 1 small red chilli, sliced (optional)
Kikkoman sauce used in this recipe
Honey and Soy Marinade and Stir Fry Sauce
TOTAL TIME
50min Cook time
15min Prep time
35min
50min Cook time
15min Prep time
35min
Honey & Soy Stir Fry Beef with Beans
Method
- Combine beef strips, garlic, ginger, sesame oil and Honey & Soy Marinade in a flat non-metallic bowl and marinate for 20 minutes (longer for a deeper flavour).
- Drain beef, reserving marinade.
- Heat wok over medium-high and add vegetable oil. Stir fry beef until browned, taking care not to overcook. Add both lots of peas and stir fry for 1-2 minutes. (They should still be crisp).
- Pour reserved marinade over the beef mixture and toss to combine. Place in a large serving bowl, or individual bowls. Top with Spring onions and chilli if desired.
Key tip
VARIATION: Substitute lamb or chicken.
VARIATION: Can use Teriyaki Marinade and stir fry sauce.