Cooking at Home
Honey & Soy Sticky Skewers on Asian Greens



  • 200g sirloin, fat removed, in strips*
  • 1 bottle (250mL) Kikkoman Honey and Soy Marinade and Stir Fry Sauce
  • 1 spring onion, sliced
  • 1 tbsp. olive oil


  • 1 bok choy, cut in quarters
  • 1/2 cup snow peas
  • 1 spring onion, sliced
  • 1 tbsp. vegetable oil

To Serve

  • Steamed rice
  • Fried shallots

Kikkoman sauce used in this recipe

4hrs 25mins
Cook time
Prep time
4hrs 10mins

Honey & Soy Sticky Skewers on Asian Greens


  1. Thread the beef strips onto 5 skewers.
  2. Pour over 125mls of the Kikkoman Honey and Soy Marinade. Transfer to the fridge and marinate for at least 4 hours.
  3. Heat olive oil in a griddle pan or Barbecue over a high flame. Cook skewers for 1 to 2 minutes on each side or until nicely browned. Remove from the pan and allow to rest.
  4. In a wok over a high heat, add vegetable oil and Asian greens. Stir fry for 1 to 2 minutes or until wilted slightly.
  5. For the sauce, add remaining Kikkoman Honey and Soy Marinade to a small frying pan over a low heat. Once the sauce is simmering, stir through spring onions and remove from the heat.
  6. Pour the marinade over the skewers and serve with the stir fried Asian greens and steamed rice topped with fried shallots.
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