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Chicken Yakitori Skewers


Chicken and Marinade

  • 800g chicken thighs, trimmed and cut into small cubes
  • 50ml Kikkoman Naturally Brewed Soy Sauce
  • 50ml Kikkoman Honey & Soy Marinade & Stir Fry Sauce
  • 2tbsp mirin


  • 4 spring onions, cut into 4cm lengths
  • 100g shiitake mushrooms, stems trimmed and cut in half
  • 12 bamboo skewers, soaked in water for at least 20 minutes
  • Spray oil for grilling
  • 2 limes, cut in wedges to serve
Cook time
Prep time

Chicken Yakitori Skewers


  1. Place chicken, soy sauce, marinade & stir fry sauce and mirin in a large zip lock bag. Seal and leave to marinate in the refrigerator for at least 20 minutes.
  2. To assemble the skewers, thread the chicken, mushrooms and spring onions onto the soaked skewers, alternating ingredients.
  3. Heat a grill plate on medium heat. Spray skewers with the oil and grill for 3-4 minutes on each side or until the chicken has cooked through.
  4. To serve place skewers and limes on a serving platter.
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