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Soy-Baked Whole Snapper


  • 1 x 1.5kg whole snapper, scaled and cleaned
  • 2cm piece ginger, finely sliced
  • 2 x stalks lemon grass, white part only, finely sliced
  • Finely grated rind and juice from 1 lime
  • 1/4 cup (60mL) Kikkoman Gluten Free Soy Sauce
  • Mint, sliced cucumber and red onion, to serve

Kikkoman sauce used in this recipe

Cook time
Prep time

Soy-Baked Whole Snapper


  1. Pre-heat oven to 200°C. Place fish in a large oven-proof dish
  2. Top with combined ginger, lemongrass and lime rind. Pour over combined soy sauce and the lime juice. Bake, covered for 15-20 minutes or until fish flakes easily with a fork
  3. Top with mint, cucumber and red onion. Serve in baking dish with steamed rice served separately

Key tip

Substitute any whole white fish

Substitute Kikkoman regular Soy Sauce

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