Cooking at Home
Beef, Bok Choy & Noodle Broth


  • 4 cups (1L) beef stock
  • 4 cups (1L) water
  • 1 tablespoon (20mL) Kikkoman Less Salt Soy Sauce*
  • 3cm piece ginger, grated
  • 3 whole star anise
  • 2 cinnamon sticks
  • 250g dried thick rice noodles
  • 2 teaspoons (10mL) fish sauce
  • 1 bunch baby bok choy, stems separated
  • 400g beef fillet, very thinly sliced
  • Coriander leaves, to serve

Kikkoman sauce used in this recipe

Cook time
Prep time

Beef, Bok Choy & Noodle Broth


  1. Place beef stock, water, Kikkoman Naturally Brewed Less Salt Soy Sauce, grated ginger, star anise and cinnamon sticks into a saucepan. Bring to the boil over medium heat. Reduce heat and simmer for 15 minutes.
  2. Meanwhile, cook noodles according to packaging directions. Drain, then divide among 4 serving bowls.
  3. Trim bok choy leaves from stems, and slice stems finely. Coarsely chop coriander leaves.
  4. Strain the stock mixture into a heat-proof bowl, discarding cinnamon sticks, star anise. Transfer the stock back into a saucepan and simmer over a medium heat.
  5. Stir in fish sauce and bok choy stems. Cook for 1 minute then remove from heat. Stir in bok choy leaves and beef. Ladle soup over the noodles and top with coriander leaves.

Key tip

Substitute with Kikkoman Naturally Brewed Soy Sauce or Kikkoman Naturally Brewed Gluten Free Soy Sauce if desired.

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