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Teriyaki Salmon with Soba Noodles


  • 4 salmon fillets, boneless and skinless
  • 250mls Kikkoman Teriyaki Marinade and Sauce
  • 50g ginger, grated
  • 20mLs mirin
  • 270g soba noodles
  • 20g sesame seeds
  • 25mls sesame oil
  • 1 bunch bok choy, roughly chopped
  • 1 bunch choi sum, roughly chopped

Kikkoman sauce used in this recipe

2hrs 25min
Cook time
Prep time
2hrs 10min

Teriyaki Salmon with Soba Noodles


  1. Marinate salmon fillets in Kikkoman Teriyaki Marinade and Sauce with ginger and mirin for 2 hours.
  2. Cook soba noodles for 4 minutes or until soft, drain and refresh. Toss with sesame oil and sesame seeds.
  3. Heat a large fry pan and sear the salmon with 2 tablespoons of marinade mixture on each side for 4 minutes or until cooked.
  4. Serve the salmon with soba noodles and steamed Asian greens, with a scattering of sesame seeds.
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