Marinated Roast Beef with Mustard

Method

1. Combine first 4 ingredients in a small jug. Preheat oven to 180°C. Heat the oil in a large fry pan over medium-high heat
2. Season beef with salt and pepper. Add beef to the pan and cook, turning occasionally until meat is browned on all sides
3. Transfer to a baking tray and roast for 15 minutes for medium-rare or until done to your liking. Transfer to a wire rack and cool completely
4. Transfer the beef to a large sealable plastic bag and add Teriyaki mixture and turn to coat well. Place in fridge for 4 hours(overnight for a deeper flavour)
5. Arrange the salad in a serving bowl. Thinly slice the beef and arrange on a large platter with the mustards. Drizzle the remaining marinade mixture over the beef