HONEY SOY-GLAZED CHICKEN WINGS

TOTAL TIME

1.5hrs

Sticky, sweet & delicious! Kikkoman soy sauce brings the ultimate umami balance to these Honey Soy-Glazed Chicken Wings.

Ingredients

1.5kg chicken wings

1/3 cup Kikkoman Naturally Brewed Soy Sauce

1/3 cup raw honey

3 tsp dark brown sugar

3 tsp rice vinegar (or apple cider vinegar)

1 tsp garlic paste (or finely minced garlic)

1 tsp vegetable oil

Salt & pepper to taste

Sesame seeds, coriander or spring onions (optional garnish)

Method

Mix: Combine ingredients in a bowl. Mix until honey dissolves.
Marinate: Add chicken & allow to marinate for 30 mins.
Preheat: Set oven to 200°C (180°C fan).
Bake: Spread wings out on tray. Reserve marinade. Bake for 30 mins.
Drain: Discard tray juices (key step to ensure sauce thickens).
Toss: Pour reserved marinade over wings. Toss to coat.
Bake & Baste: Turn oven down to 180°C (160°C fan). Bake for 30 mins. Baste with tray juices & turn every 10 mins.
Serve & Enjoy: Transfer wings to plate. Pour syrup over chicken. Sprinkle with sesame seeds & coriander.

Key tip

Snip off the wing tips to help prevent burning.

Variation: Substitute with Kikkoman Teriyaki Marinade.

Products used

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