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Naturally Brewed Gluten Free Soy Sauce


Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes


Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process

Nutritional Values

Nutrition Information Ave Quantity per 100mL
Energy 422kJ(101kCal)
Protein 10.4g
Fat, total 0g
– saturated 0g
– trans fat 0g
Carbohydrates 8.2g
– sugars 1.9g
Sodium 6365m

Also available in these sizes:


Recipes using this Sauce

Honey Soy Glazed Salmon Salad


Soy-baked Whole Snapper