A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Salt, Vinegar, Flavour Enhancers (621, 635), Garlic Powder, Onion Powder, Vegetable Gum (415), Preservative (211).
Servings per package: 133 Serving size: 18g (1tbsp)
|Nutritional Information||Average qty Per Serving||Average qty Per 100 g|
|Energy||106 kJ (25 kcal)||590 kJ (141 kcal)|
|Protein, total||0.4 g||2.1 g|
|Fat, total||0 g||0 g|
|– saturated||0 g||0 g|
|Carbohydrate||5.8 g||32.1 g|
|– sugars||5.2 g||29.0 g|
|Gluten||Not Detected||Not Detected|