Vegetarian Oyster Sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.

Net Contents

Ingredients

Water, Sugar, Salt, Soy Sauce (wayer, soybean, rice, salt) Thickener 1142, colour 150a, Yeast Extract, Vegetable Gum, Preservative 202, Oyster flavour.

Nutritional Values

Nutritional Information	Average qty Per 100 g
Energy	549 kJ
Protein, total	1.6 g
– Gluten	Not Detected
Fat, total	0 g
– saturated	0 g
– transfat	0 g
– polyunsaturated	0 g
– monounsaturated	0 g
Cholesterol	0 mg
Carbohydrate	30.4 g
– sugars	24.1 g
Dietary fiber, total	0 g
Sodium	4159 mg
Potassium	0 g

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Vegetarian Oyster Sauce

Net Contents

Ingredients

Nutritional Values

Recipes using this product

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