Vegetarian Oyster sauce
Stir-fry Asian herbs sauce
Sweet Chilli sauce
Tonkatsu sauce
Poke sauce
Ponzu sauce
Naturally Brewed Soy Sauce
Naturally Brewed Soy Sauce
Naturally Brewed Soy Sauce
Honey and Soy Marinade and Stir Fry Sauce
Naturally Brewed Gluten Free Soy Sauce
Naturally Brewed Less Salt Soy Sauce
Panko Breadcrumbs
Sushi & Sashimi Soy Sauce
Sweet Chilli, Ginger and Soy Marinade and Stir Fry Sauce
Tamari Soy Sauce
Teriyaki Marinade & Stir Fry Sauce
Cooking at Home
Vegetarian Oyster sauce

Vegetarian Oyster sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.

Ingredients

Water, Sugar, Salt, Soy Sauce (wayer, soybean, rice, salt) Thickener 1142, colour 150a, Yeast Extract, Vegetable Gum, Preservative 202, Oyster flavour.

Nutritional Values

Nutritional Information Average qty Per 100 g
Energy 549 kJ
Protein, total 1.6 g
–       Gluten Not Detected
Fat, total 0 g
–       saturated 0 g
–       transfat 0 g
–       polyunsaturated 0 g
–       monounsaturated 0 g
Cholesterol 0 mg
Carbohydrate 30.4 g
–       sugars 24.1 g
Dietary fiber, total 0 g
Sodium 4159 mg
Potassium 0 g