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Vegetarian Oyster Sauce
Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.
Ingredients
Water, Sugar, Salt, Soy Sauce (wayer, soybean, rice, salt) Thickener 1142, colour 150a, Yeast Extract, Vegetable Gum, Preservative 202, Oyster flavour.
Nutritional Values
| Nutritional Information | Average qty Per 100 g |
| Energy | 549 kJ |
| Protein, total | 1.6 g |
| – Gluten | Not Detected |
| Fat, total | 0 g |
| – saturated | 0 g |
| – transfat | 0 g |
| – polyunsaturated | 0 g |
| – monounsaturated | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 30.4 g |
| – sugars | 24.1 g |
| Dietary fiber, total | 0 g |
| Sodium | 4159 mg |
| Potassium | 0 g |