Gyoza Dumpling Dipping Sauce
Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.
Net Contents
150ml
Ingredients
Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Vinegar, Salt, Sesame Oil, Colour (150a), Flavour Enhancers (621, 635), Garlic Powder, Ginger Powder, Vegetable Gum (415), Preservative (211).
Contains Soy and Sesame.
Nutritional Values
| Nutrition Information | Ave Quantity per Serving | Ave Quantity per 100mL |
| Energy | 59kJ | 392kJ |
| Protein | 0.7g | 4.6g |
| Fat, total | 0g | 0g |
| – saturated | 0g | 0g |
| – trans fat | 0g | 0g |
| Carbohydrates | 2.6g | 17.6g |
| – sugars | 2.6g | 17.6g |
| Sodium | 405mg | 2702mg |
Recipes using this product
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