Today, more and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals.

This growing trend inspired Kikkoman to create our Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients; to create a slightly sweet, thick, umami flavour-packed sauce without any fishy aftertaste.

Recreate some of your favourite Asian inspired or fusion dishes today.

Kikkoman’s Vegetarian flavoured oyster sauce is gluten-free and suitable for vegans.

Net Contents

2.45kg

Ingredients

Water, Sugar, Salt, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Yeast Extract, Vegetable Gum (415), Preservative (202), Oyster Flavour. Contains Soy.

Nutritional Values