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Welcome to Kikkoman

There's only one way to make the highest quality soy sauce: follow time-honoured traditions that have endured for centuries. 

Kikkoman soy sauce is naturally brewed in the same way it has been for more than 300 years, using authentic Japanese methods. This dedication to quality extends to Kikkoman's innovative soy sauce-based marinades, panko and other products. 

Add a splash of creativity to your cooking every day with Kikkoman. 

Meet the Chef

Did you know that many professional chefs use Kikkoman as their secret ingredient? The executive chef of Taxi Kitchen restaurant, Tony Twitchett chooses Kikkoman.

See some of their favourite recipes

DIP INTO THE BLOG

The official Kikkoman blog

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