Podcasts

Welcome to Chef to Chef from Kikkoman Australia, traditionally brewing soy sauce for over 300 years … delivering instant Umami.

In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘

How does the industry get back on track?

Here to talk to us about this is Adam Moore.

Adam is one of the world’s top corporate chefs working in product development, as an innovation consultant. You may also have seen him on channel Tens ‘Studio 10’ TV program.

In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘

How does the industry get back on track?

Here to talk to us about this is Alex Patterson.

Alex is Executive Chef of the award winning Ziva Eats and Pizza Restaurant at the ARY Toukley on the NSW Central Coast.

In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘

How does the industry get back on track?

Here to talk to us about this is Tony Twitchett.

Tony is the Executive Chef and General Manager at the Transport Hotel, Taxi Kitchen and the Transit Rooftop Bar. Taxi Kitchen in Melbourne’s Federation Square is known for its contemporary Australian cuisine with a hint of Asia influence.

In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘

How does the industry get back on track?

Here to talk to us about this is Gary Johnson.

Gary is a chef with over 30 years’ experience working in restaurants, pubs and international hotels, and is the National Executive Chef of the A-L-H Group which has over 340 hotels around Australia.