Podcasts
Welcome to Chef to Chef from Kikkoman Australia, traditionally brewing soy sauce for over 300 years … delivering instant Umami.
In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘
How does the industry get back on track?
Here to talk to us about this is Tony Twitchett.
Tony is the Executive Chef and General Manager at the Transport Hotel, Taxi Kitchen and the Transit Rooftop Bar. Taxi Kitchen in Melbourne’s Federation Square is known for its contemporary Australian cuisine with a hint of Asia influence.
In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘
How does the industry get back on track?
Here to talk to us about this is Gary Johnson.
Gary is a chef with over 30 years’ experience working in restaurants, pubs and international hotels, and is the National Executive Chef of the A-L-H Group which has over 340 hotels around Australia.