Sushi Sashimi Soy Sauce
Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.
Net Contents
150ml
Ingredients
Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt) (40%), Sugar, Salt, Vinegar, Colour (150a), Acidity Regulator (270), Flavour Enhancer (635), Preservative (211).
Nutritional Values
| Nutrition Information | Ave Quantity per Serving | Ave Quantity per 100mL |
| Energy | 50kJ | 336kJ |
| Protein | 0.7g | 4.7g |
| Fat, total | 0g | 0g |
| – saturated | 0g | 0g |
| – trans fat | 0g | 0g |
| Carbohydrates | 2.0g | 13.6g |
| – sugars | 2.0g | 13.6g |
| Sodium | 888mg | 5921mg |
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