Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Net Contents

150ml

Ingredients

Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Salt, Vinegar, Colour (150a), Acidity Regulator (270), Flavour Enhancer (635), Preservative (211). Contains Soy.

Nutritional Values

Nutrition Information	Ave Quantity per Serving	Ave Quantity per 100mL
Energy	50kJ	336kJ
Protein	0.7g	4.7g
Fat, total	0g	0g
– saturated	0g	0g
– trans fat	0g	0g
Carbohydrates	2.0g	13.6g
– sugars	2.0g	13.6g
Sodium	888mg	5921mg

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Sushi Sashimi Soy Sauce

Net Contents

Ingredients

Nutritional Values

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