Dashi Tsuyu Japanese Soup Base Sauce
KIKKOMAN GLUTEN FREE DASHI TSUYU (JAPANESE SOUP BASE SAUCE) is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredients.
Recommended to dilute with hot/cold water as a soup for udon/soba or as a dipping sauce for tempura or cold noodle.
Net Contents
150ml
Ingredients
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Hydrolysed Soybeans Protein, Flavour Enhancers (621, 635), Vinegar, Colour (150a), Fish Powder, Kelp Extract, Vegetable Gum (415), Preservative (211), Yeast Extract. Contains Soy and Fish.
Nutritional Values
| Nutrition Information | Ave Quantity per Serving | Ave Quantity per 100mL |
| Energy | 90kJ | 600kJ |
| Protein | 0.7g | 4.9g |
| Fat, total | 0g | 0g |
| – saturated | 0g | 0g |
| – trans fat | 0g | 0g |
| Carbohydrates | 4.5g | 29.7g |
| – sugars | 4.5g | 29.7g |
| Sodium | 674mg | 4494mg |
Recipes using this product
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