Gluten Free Tamari Soy Sauce
KIKKOMAN Gluten Free Tamari soy sauce is produced from water, soybeans (Non-
GMO), rice and salt using a natural brewing process, which consists of enzymatic actions of
specified micro-organisms. The brine fermentation takes several months and results in the
formation of various acids, alcohols and other flavour compounds by yeast and lactic acid
bacteria. During this process, all of the proteins of soybeans and rice are completely
hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of
the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then
refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Alcohol.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 371kJ(88kCal) |
| Protein | 10.4g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 7.6g |
| – sugars | 2.8g |
| Sodium | 6496mg |
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