Gluten Free Tamari Soy Sauce
Kikkoman Gluten Free Tamari Soy Sauce is naturally brewed from water, Non-GMO soybeans, rice and salt with no wheat, through a traditional brewing process that takes several months.
This gluten free tamari soy sauce develops the same rich, savoury umami flavour and it a perfect everyday seasoning. Certified gluten free and approved by Coeliac Australia, it is ideal for coeliacs and anyone avoiding gluten. Use as a dipping sauce for sushi and sashimi, a marinade, or an all purpose seasoning in gluten free cooking.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Alcohol.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 371kJ(88kCal) |
| Protein | 10.4g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 7.6g |
| – sugars | 2.8g |
| Sodium | 6496mg |
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