Chickpea Sauce

KIKKOMAN Chickpea Sauce is produced from water, chickpea and salt using a natural brewing process, which consists of enzymatic actions of specified micro-organisms. The brine fermentation takes several months and results in the formation of various acids, alcohols and other flavour compounds by yeast and lactic acid bacteria. During this process, proteins of chickpea is hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then refined and pasteurized.

Net Contents

250ml

Ingredients

Water, Chickpea, Salt.

Nutritional Values

Nutrition Information	Ave Quantity per 100mL
Energy	247kJ(59kCal)
Protein	5.8g
Fat, total	0g
– saturated	0g
– trans fat	0g
Carbohydrates	6.0g
– sugars	6.0g
Sodium	6337mg

Naturally Brewed Less Salt Soy Sauce 250mL
Crunchy Soy Sauce Salt Koji Lemon Cashew Nuts
KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
Poke Sauce
Naturally Brewed Gluten Free Soy Sauce 250mL
Yakiniku Gluten Free Japanese BBQ Sauce
Sushi Sashimi Soy Sauce
SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
Naturally Brewed Soy Sauce 150mL
Sweet Chilli Sauce
Naturally Brewed Soy Sauce 250mL
Crunchy Soy Sauce Almond Truffle Flavour
Naturally Brewed Soy Sauce 600mL
Teriyaki Marinade & Stir Fry Sauce
Stir-fry Asian Herbs Sauce
Gluten Free Tamari Soy Sauce
Naturally Brewed Less Salt Soy Sauce 600mL
Ponzu Sauce
Crunchy Soy Sauce with Crushed Almond
Honey and Soy Marinade and Stir Fry Sauce
Gluten Free Less Salt Tamari Soy Sauce
Gyoza Dumpling Dipping Sauce
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
Sweet Chilli Ginger and Soy
Panko Breadcrumbs
Dashi Tsuyu Japanese Soup Base Sauce
Yakitori Gluten Free Glaze Sauce
Tonkatsu Sauce
Tamari Soy Sauce
Thick Teriyaki
Crunchy Soy Sauce with Crushed Almond
Vegetarian Oyster Sauce
Crunchy Soy Sauce Almond Pepper & Smoked Flavour

Chickpea Sauce

Net Contents

Ingredients

Nutritional Values

Related products