Chickpea Sauce
KIKKOMAN Chickpea Sauce is produced from water, chickpea and salt using a natural brewing process, which consists of enzymatic actions of specified micro-organisms. The brine fermentation takes several months and results in the formation of various acids, alcohols and other flavour compounds by yeast and lactic acid bacteria. During this process, proteins of chickpea is hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Chickpea, Salt.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 247kJ(59kCal) |
| Protein | 5.8g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 6.0g |
| – sugars | 6.0g |
| Sodium | 6337mg |
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