kikkoman seasoning your life

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Spicy Teriyaki Spare Ribs

Spicy Teriyaki Spare Ribs

TOTAL TIME

9 hrs 20mins

  • PREP TIME

    8 hrs

  • COOK TIME

    1hr 20mins

  • SERVES

    2-3

Simply marinate the spare ribs in Thick Teriyaki and tomato sauce, then bake them in the oven. The curry powder is added not for a curry flavour, but to add some spiciness.

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Ingredients

1.2 – 1.5 kg pork spare ribs

4 sprigs coriander

3 cloves garlic

1/2 tbsp salt

Black pepper, to taste

 

For seasoning

(A)10 tbsp Kikkoman teriyaki thick sauce

(A)5 tbsp Tomato sauce

(A)2 tbsp curry powder

Method

  1. Divide the coriander into roots and leaves.
    Peel and crush the garlic.
  2. Pierce the pork spare ribs in several places with a fork. Rub with salt and black pepper, then place in a resealable bag. Add (A) and massage the bag from the outside to coat evenly. Add the coriander roots and garlic, then refrigerate for about 8 hours or overnight.
  3. Preheat the oven to 220°C. Bring the spare ribs to room temperature about 1 hour before cooking.
  4. Line a baking tray with baking paper and place the spare ribs, bone side down. Pour the marinade over the ribs and top with garlic and coriander roots. Cover the tray with aluminium foil and bake in the 220°C oven for about 50 minutes.
  5. Once cooked, remove the foil and bake for an additional 10 minutes, to make the surface nicely browned.
    *It’s done when no red juices run out after piercing with a bamboo skewer.
  6. Once cooked, transfer the ribs to a serving dish and top with coriander leaves cut into 5 cm pieces, and sprinkle with black pepper.

Key tip

Check occasionally while baking, and cover with foil if they start to burn.
If you want a stronger curry flavour, use 1 tablespoon of curry powder.

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