Yakiniku Gluten Free Japanese BBQ Sauce
Kikkoman Yakiniku Gluten Free is a Japanese BBQ Sauce – suitable for all meats, fish, vegetarian dishes especially when cooked on a grill over an open fire – in the Japanese/Korean style. Kikkoman Yakiniku Sauce can also be used as a marinade or a dipping sauce.
Net Contents
150ml
Ingredients
Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, High Fructose Syrup, Salt, Apple Puree, Canola Oil, Vinegar, Sesame Oil, Onion Powder, Flavour Enhancers (621, 635), Sesame Seeds, Colour (150a), Garlic Powder, Spices, Vegetable Gum (415), Preservative (211).
Nutritional Values
| Nutrition Information | Ave Quantity per Serving | Ave Quantity per 100mL |
| Energy | 88kJ | 519kJ |
| Protein | 0.3g | 1.7g |
| Fat, total | 0.4g | 2.5g |
| – saturated | 0.1g | 0.3g |
| Carbohydrates | 3.9g | 22.9g |
| – sugars | 3.9g | 22.9g |
| Sodium | 343mg | 2019mg |
Recipes using this product
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