Gluten Free Less Salt Tamari Soy Sauce
KIKKOMAN Gluten Free Less Salt Tamari soy sauce is produced from water, soybeans(Non-GMO), rice and salt using a natural brewing process, which consists of enzymatic actions of specified micro-organisms. The brine fermentation takes several months and results in the formation of various acids, alcohols and other flavour compounds by yeast and lactic acid bacteria. During this process, all of the proteins of soybeans and rice are completely hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Sugar, Alcohol, Vinegar.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 452kJ(108kCal) |
| Protein | 7.8g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 13g |
| – sugars | 12.4g |
| Sodium | 4300mg |
Related products
-
Sweet Chilli Sauce
-
Poke Sauce
-
Naturally Brewed Less Salt Soy Sauce 600mL
-
Naturally Brewed Gluten Free Soy Sauce 250mL
-
Yakitori Gluten Free Glaze Sauce
-
Gyoza Dumpling Dipping Sauce
-
Sushi Sashimi Soy Sauce
-
Gluten Free Tamari Soy Sauce
-
Teriyaki Marinade & Stir Fry Sauce
-
Naturally Brewed Soy Sauce 150mL
-
Yakiniku Gluten Free Japanese BBQ Sauce
-
Stir-fry Asian Herbs Sauce
-
Panko Breadcrumbs
-
Chickpea Sauce
-
Ponzu Sauce
-
Honey and Soy Marinade and Stir Fry Sauce
-
Vegetarian Oyster Sauce
-
Naturally Brewed Soy Sauce 250mL
-
Thick Teriyaki
-
Crunchy Soy Sauce with Crushed Almond
-
Tonkatsu Sauce
-
Naturally Brewed Less Salt Soy Sauce 250mL
-
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
-
Crunchy Soy Sauce with Crushed Almond
-
Sweet Chilli Ginger and Soy
-
KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Dashi Tsuyu Japanese Soup Base Sauce
-
SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Tamari Soy Sauce
-
Naturally Brewed Soy Sauce 600mL