Cooking at Home

100g harissa paste

500ml pomegranate mollasses

200ml gluten free soy

1kg beef rump cubed or beef intercoastal

TOTAL TIME
25mins Serves
8 - 10 Cook time
10mins Prep time
15mins

Wagyu Intercostal Skewer with Pickled Armenian Cucumbers

Simply mix all the ingredients together and glaze your meat.

Cook over hot coals for 4-6 minutes and allow to rest.

Turn regularly so the glaze does not burn.

Garnish with pickled cucumbers or gherkins

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