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Fragrant Mushroom Broth

Ingredients

100g dried shitake

100g dried porcini

300g wild mushrooms (pine mushrooms or slippery jacks work best)

200ml Mirin

1 sheet dried kombu

50g salted kombu threads

50g Kikkoman less salt soy sauce

50g sesame oil

2ltr Water

Kikkoman sauce used in this recipe

TOTAL TIME
1hrs 5mins
Serves
4-6
Cook time
50mins
Prep time
15mins

Fragrant Mushroom Broth

Method

Slice the mushrooms roughly, place a heavy based cast iron pot on the coals and heat. Add 50g sesame oil and begin to sweat off the mushrooms till they are nicely caramelised.

Deglaze with the Mirin, add the dried mushrooms & Seaweeds. Top with water. Bring to just before a simmer and remove from heat. Allow to infuse for 30 – 40 minutes and season with Kikkoman soy sauce.

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