Ingredients

Roasted sweet potatoes and beets:

• 750g sweet potatoes, peeled and roughly cut
• 1 bunch baby beets, washed, trimmed and cut in half
• 3 tbsp Kikkoman Less Salt Soy Sauce
• Juice of 1 lemon
• 1 tsp chilli flakes, or to taste
• 2 cloves garlic
• 2 tsp sesame oil
• 1 tbsp vegetable oil

Dressing:

• 1 tsp Kikkoman Less Salt Soy Sauce
• 1 tbsp apple cider
• 1 tbsp mirin
• 3 tbsp peanut or vegetable oil

Salad:

• 100g snow peas, blanched
• 100g mixed fresh greens
• 1 punnet raspberries
• 50g pumpkin seeds