Buta No Kakuni (Japanese Braised Pork Belly)
TOTAL TIME
2hrs 20min
-
PREP TIME
20min
-
COOK TIME
2hrs
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Ingredients
- 450g Pork Belly, sliced into 2 cm chunks
- 1 brown onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 bok choy, sliced
- 1 gai lan, sliced
- 1 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 1/2 cup mirin
- 1 litre chicken stock
- 2 large knob ginger, sliced
- 4 spring onions, chopped
- 2 eggs, hard boiled
Method
- Season pork with salt and pepper.
- Heat a little oil in a frying pan. Cook pork on both sides for about 5 minutes and remove any excess oil with a paper towel once fully cooked through.
- Fill a saucepan with stock. Add the cooked pork cubes with the onion, carrot, celery, mirin, soy sauce, half the ginger and spring onion.
- Place over a high heat until the water boils, then decrease to a medium heat and allow it to simmer for approximately 1 1/2 to two hours or until pork is tender.
- Add the bok choy, gai lan, the eggs, the remaining spring onions and ginger.
- Cook until greens are cooked.
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