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Cooking at Home
Sushi Sashimi Soy Sauce

Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Ingredients

Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt) (40%), Sugar, Salt, Vinegar, Colour (150a), Acidity Regulator (270), Flavour Enhancer (635), Preservative (211).

Nutritional Values

Nutrition Information Ave Quantity per Serving Ave Quantity per 100mL
Energy 50kJ 336kJ
Protein 0.7g 4.7g
Fat, total 0g 0g
– saturated 0g 0g
– trans fat 0g 0g
Carbohydrates 2.0g 13.6g
– sugars 2.0g 13.6g
Sodium 888mg 5921mg

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