Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

Net Contents

150ml

Ingredients

Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Vinegar, Salt, Sesame Oil, Colour (150a), Flavour Enhancers (621, 635), Garlic Powder, Ginger Powder, Vegetable Gum (415), Preservative (211).

Nutritional Values