Gluten Free Tamari Soy Sauce
KIKKOMAN Gluten Free Tamari soy sauce is produced from water, soybeans (Non-
GMO), rice and salt using a natural brewing process, which consists of enzymatic actions of
specified micro-organisms. The brine fermentation takes several months and results in the
formation of various acids, alcohols and other flavour compounds by yeast and lactic acid
bacteria. During this process, all of the proteins of soybeans and rice are completely
hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of
the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then
refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Alcohol.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 371kJ(88kCal) |
| Protein | 10.4g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 7.6g |
| – sugars | 2.8g |
| Sodium | 6496mg |
Related products
-
Dashi Tsuyu Japanese Soup Base Sauce
-
Naturally Brewed Less Salt Soy Sauce 250mL
-
Honey and Soy Marinade and Stir Fry Sauce
-
Poke Sauce
-
Crunchy Soy Sauce with Crushed Almond
-
KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Thick Teriyaki
-
Naturally Brewed Soy Sauce 250mL
-
Naturally Brewed Soy Sauce 600mL
-
Sweet Chilli Sauce
-
Vegetarian Oyster Sauce
-
Yakiniku Gluten Free Japanese BBQ Sauce
-
Crunchy Soy Sauce with Crushed Almond
-
Panko Breadcrumbs
-
Tamari Soy Sauce
-
Gluten Free Less Salt Tamari Soy Sauce
-
Sushi Sashimi Soy Sauce
-
Tonkatsu Sauce
-
Teriyaki Marinade & Stir Fry Sauce
-
Naturally Brewed Soy Sauce 150mL
-
Sweet Chilli Ginger and Soy
-
Naturally Brewed Less Salt Soy Sauce 600mL
-
SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Naturally Brewed Gluten Free Soy Sauce 250mL
-
Yakitori Gluten Free Glaze Sauce
-
Stir-fry Asian Herbs Sauce
-
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
-
Gyoza Dumpling Dipping Sauce
-
Ponzu Sauce
-
Chickpea Sauce