Gluten Free Tamari Soy Sauce
KIKKOMAN Gluten Free Tamari soy sauce is produced from water, soybeans (Non-
GMO), rice and salt using a natural brewing process, which consists of enzymatic actions of
specified micro-organisms. The brine fermentation takes several months and results in the
formation of various acids, alcohols and other flavour compounds by yeast and lactic acid
bacteria. During this process, all of the proteins of soybeans and rice are completely
hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of
the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then
refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Alcohol.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 371kJ(88kCal) |
| Protein | 10.4g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 7.6g |
| – sugars | 2.8g |
| Sodium | 6496mg |
Related products
-
Dashi Tsuyu Japanese Soup Base Sauce
-
Honey and Soy Marinade and Stir Fry Sauce
-
Sushi Sashimi Soy Sauce
-
Poke Sauce
-
Tamari Soy Sauce
-
Chickpea Sauce
-
Gluten Free Less Salt Tamari Soy Sauce
-
Yakiniku Gluten Free Japanese BBQ Sauce
-
Sweet Chilli Ginger and Soy
-
Teriyaki Marinade & Stir Fry Sauce
-
Yakitori Gluten Free Glaze Sauce
-
Panko Breadcrumbs
-
Sweet Chilli Sauce
-
Vegetarian Oyster Sauce
-
Naturally Brewed Gluten Free Soy Sauce 250mL
-
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
-
Naturally Brewed Soy Sauce 600mL
-
Naturally Brewed Soy Sauce 150mL
-
Naturally Brewed Less Salt Soy Sauce 250mL
-
Crunchy Soy Sauce with Crushed Almond
-
Naturally Brewed Soy Sauce 250mL
-
Crunchy Soy Sauce with Crushed Almond
-
Ponzu Sauce
-
Naturally Brewed Less Salt Soy Sauce 600mL
-
Stir-fry Asian Herbs Sauce
-
Tonkatsu Sauce
-
Thick Teriyaki
-
Gyoza Dumpling Dipping Sauce