Gluten Free Tamari Soy Sauce
KIKKOMAN Gluten Free Tamari soy sauce is produced from water, soybeans (Non-
GMO), rice and salt using a natural brewing process, which consists of enzymatic actions of
specified micro-organisms. The brine fermentation takes several months and results in the
formation of various acids, alcohols and other flavour compounds by yeast and lactic acid
bacteria. During this process, all of the proteins of soybeans and rice are completely
hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of
the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then
refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Soybeans, Salt, Rice, Alcohol.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 371kJ(88kCal) |
| Protein | 10.4g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 7.6g |
| – sugars | 2.8g |
| Sodium | 6496mg |
Related products
-
Thick Teriyaki
-
Poke Sauce
-
Naturally Brewed Gluten Free Soy Sauce 250mL
-
SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Chickpea Sauce
-
Gluten Free Less Salt Tamari Soy Sauce
-
Ponzu Sauce
-
Vegetarian Oyster Sauce
-
Dashi Tsuyu Japanese Soup Base Sauce
-
Sweet Chilli Sauce
-
Sweet Chilli Ginger and Soy
-
Naturally Brewed Soy Sauce 250mL
-
Teriyaki Marinade & Stir Fry Sauce
-
Tamari Soy Sauce
-
Stir-fry Asian Herbs Sauce
-
Sushi Sashimi Soy Sauce
-
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
-
Yakitori Gluten Free Glaze Sauce
-
Yakiniku Gluten Free Japanese BBQ Sauce
-
Gyoza Dumpling Dipping Sauce
-
Naturally Brewed Less Salt Soy Sauce 600mL
-
Crunchy Soy Sauce with Crushed Almond
-
Crunchy Soy Sauce with Crushed Almond
-
Naturally Brewed Soy Sauce 150mL
-
Tonkatsu Sauce
-
Honey and Soy Marinade and Stir Fry Sauce
-
Naturally Brewed Less Salt Soy Sauce 250mL
-
KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Naturally Brewed Soy Sauce 600mL
-
Panko Breadcrumbs